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Print Recipe
Bread Rolls "Quick Snack" Recipe
Fast, delicious, and most importantly a hearty version of mini-rolls. Suitable not only for Breakfast, but also for a quick snack. They will be appreciated by everyone who likes a tasty snack and spend a minimum of time.
Instructions
  1. Prepare the ingredients.
    Prepare the ingredients.
  2. Beat eggs with spices (salt, pepper, Basil).
    Beat eggs with spices (salt, pepper, Basil).
  3. Prepare the bread. Trim the edges with crust.
    Prepare the bread. Trim the edges with crust.
  4. Roll out the prepared slices of bread.
    Roll out the prepared slices of bread.
  5. For each slice of bread smear tomato paste (to taste). Put cheese on top of tomato paste. On cheese put the ham.
    For each slice of bread smear tomato paste (to taste). Put cheese on top of tomato paste. On cheese put the ham.
  6. Roll the rolls.
    Roll the rolls.
  7. Heat the pan and begin to fry the rolls. We lower each roll into a beaten egg with spices. After a drop in the breadcrumbs.
    Heat the pan and begin to fry the rolls. We lower each roll into a beaten egg with spices. After a drop in the breadcrumbs.
  8. Fry over medium heat on each side. Spread on a paper napkin to absorb excess oil.
    Fry over medium heat on each side. Spread on a paper napkin to absorb excess oil.
  9. Spread on a plate and decorate with fresh vegetables and herbs. Bon appetit! Pamper yourself and your loved ones!
    Spread on a plate and decorate with fresh vegetables and herbs.
Bon appetit!
Pamper yourself and your loved ones!

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