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Print Recipe
Mushroom Salad Recipe
The idea of this salad I saw in the supermarket cooking. I really liked the combination of ingredients, and I decided to make the same salad at home. It turned out very tasty!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into quarters of rings. Fry together with the mushrooms in a small amount of vegetable oil.
    Cut the onion into quarters of rings. Fry together with the mushrooms in a small amount of vegetable oil.
  2. Cut the pork into cubes.
    Cut the pork into cubes.
  3. Boil the eggs hard-boiled. Cut them into cubes. In a salad bowl, mix the cubes of pork, fried mushrooms with onions, eggs, grated cheese and chopped walnuts.
    Boil the eggs hard-boiled. Cut them into cubes. In a salad bowl, mix the cubes of pork, fried mushrooms with onions, eggs, grated cheese and chopped walnuts.
  4. Season with mayonnaise and serve.
    Season with mayonnaise and serve.

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