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Print Recipe
Snack Pancakes Recipe
Really liked the filling, all brilliant-just. Often I cook pancakes,but with such an addition to the meat, also did not think of.
Cook Time 120 minutes
Servings
Ingredients
Pancakes
Filling
Cook Time 120 minutes
Servings
Ingredients
Pancakes
Filling
Instructions
  1. Let's start by making a pancake batter. Heat milk to 35 degrees, put sugar and yeast. Stir and remove for 10 minutes in a warm place to activate yeast.
    Let's start by making a pancake batter. Heat milk to 35 degrees, put sugar and yeast. Stir and remove for 10 minutes in a warm place to activate yeast.
  2. Add salt, vegetable oil and egg, stir.
    Add salt, vegetable oil and egg, stir.
  3. Put the flour and mix well with a whisk to avoid lumps.
    Put the flour and mix well with a whisk to avoid lumps.
  4. Cover the dough with a towel and put in a warm place to rise for 1 hour.
    Cover the dough with a towel and put in a warm place to rise for 1 hour.
  5. While the dough is rising, we will prepare the filling. Onions clean and cut into small cubes. On a hot pan pour vegetable oil and fry the onion for 2 minutes until transparent.
    While the dough is rising, we will prepare the filling. Onions clean and cut into small cubes. On a hot pan pour vegetable oil and fry the onion for 2 minutes until transparent.
  6. Add the minced meat and stir. Fry until tender. It will taste better if the minced meat is fried.
    Add the minced meat and stir. Fry until tender. It will taste better if the minced meat is fried.
  7. Add the salt. Stir. Remove to cool.
    Add the salt. Stir. Remove to cool.
  8. For this filling will need carrots in Korean. You can, of course, buy ready-made, but it is better to do it yourself. The site has a lot of different recipes for its preparation.
    For this filling will need carrots in Korean. You can, of course, buy ready-made, but it is better to do it yourself. The site has a lot of different recipes for its preparation.
  9. Take coming up the pancake batter.
    Take coming up the pancake batter.
  10. Heated pan (better pancake) grease with oil, pour a ladle of dough, distribute it on the surface of the pan. Bake on medium heat (I have 4-5 of 6). As soon as the dough changes color, turn the pancake. Bake for about a minute on the back side. Remove the finished pancake on a plate. When baking, periodically lubricate the pan with oil.
    Heated pan (better pancake) grease with oil, pour a ladle of dough, distribute it on the surface of the pan. Bake on medium heat (I have 4-5 of 6). As soon as the dough changes color, turn the pancake.
Bake for about a minute on the back side. Remove the finished pancake on a plate.
When baking, periodically lubricate the pan with oil.
  11. From this number I got 12 pancakes.
    From this number I got 12 pancakes.
  12. Let the pancakes cool. Put the pancake on a cutting Board, in the middle on the edge put 2 tablespoons of filling.
    Let the pancakes cool.
Put the pancake on a cutting Board, in the middle on the edge put 2 tablespoons of filling.
  13. Fold in the middle of the left and right edges of the pancake.
    Fold in the middle of the left and right edges of the pancake.
  14. Turn the pancake into a roll.
    Turn the pancake into a roll.
  15. We serve pancakes cold as an snack.
    We serve pancakes cold as an snack.

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