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Mushroom Terrine Recipe
I dare say that most people like mushrooms in any form. I want to offer you the option of mushroom snacks, which can be eaten both warm and cold, which is important during the New year's feast.
Instructions
  1. To prepare this snack, you can use any mushrooms: fresh, frozen, even pickled. I used personally collected, boiled and frozen honey agarics. Mushrooms (frozen) put in a colander and let them thaw.
    To prepare this snack, you can use any mushrooms: fresh, frozen, even pickled. I used personally collected, boiled and frozen honey agarics. Mushrooms (frozen) put in a colander and let them thaw.
  2. Finely chop the mushrooms.
    Finely chop the mushrooms.
  3. Onions cut into small cubes, and leeks rings.
    Onions cut into small cubes, and leeks rings.
  4. Fry both types of onions in vegetable oil for a couple of minutes.
    Fry both types of onions in vegetable oil for a couple of minutes.
  5. Add the mushrooms to the fried onion. Then add salt, freshly ground pepper mixture and fry for 5 minutes.
    Add the mushrooms to the fried onion. Then add salt, freshly ground pepper mixture and fry for 5 minutes.
  6. In a container for whipping put cheese, eggs, cream and beat with a mixer for one minute.
    In a container for whipping put cheese, eggs, cream and beat with a mixer for one minute.
  7. Add slightly cooled fried mushrooms and finely chopped dill and parsley. Mix the mixture thoroughly. I didn't add any salt.
    Add slightly cooled fried mushrooms and finely chopped dill and parsley. Mix the mixture thoroughly.
I didn't add any salt.
  8. Take the form for baking bread (I have 1 liter). If you are not sure of your shape, grease it with oil or lay it with baking paper. I used a one-time form. Spread in the form of a mixture. Put in the oven heated to 180 degrees for 50 minutes.
    Take the form for baking bread (I have 1 liter). If you are not sure of your shape, grease it with oil or lay it with baking paper. I used a one-time form.
Spread in the form of a mixture. Put in the oven heated to 180 degrees for 50 minutes.
  9. Ready terrine allow to cool 1 hour in the form, it is very gentle. Then carefully remove from the mold. You can hold the walls of the form with a sharp knife. It is more convenient to extract from a single form, it is enough to cut the walls with scissors.
    Ready terrine allow to cool 1 hour in the form, it is very gentle. Then carefully remove from the mold. You can hold the walls of the form with a sharp knife. It is more convenient to extract from a single form, it is enough to cut the walls with scissors.
  10. Ready terrine can be served warm or cold. I want to note that its taste varies depending on the temperature. Warm terrine soft and gentle, cold more tight. When serving, sprinkle with a freshly ground mixture of coarse peppers. Decorate with dill and ice cream cranberries, creating an imitation of a Christmas tree. Bon appetit!
    Ready terrine can be served warm or cold. I want to note that its taste varies depending on the temperature. Warm terrine soft and gentle, cold more tight.
When serving, sprinkle with a freshly ground mixture of coarse peppers.
Decorate with dill and ice cream cranberries, creating an imitation of a Christmas tree.
Bon appetit!

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