Print Recipe
 Mushroom Sauce Recipe
This sauce is suitable for almost everything. I took the recipe for this sauce from one of the cooking programs.
Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Finely chop the mushrooms.
    Finely chop the mushrooms.
  2. Add sour cream, mayonnaise, salt to taste.
    Add sour cream, mayonnaise, salt to taste.
  3. Add water, put it in a water bath, stirring, cook for 10 minutes.
    Add water, put it in a water bath, stirring, cook for 10 minutes.
  4. Fry the garlic in oil until golden brown.
    Fry the garlic in oil until golden brown.
  5. Mix garlic with sauce and chop, add starch, cook until desired consistency, remove from heat, cool.
    Mix garlic with sauce and chop, add starch, cook until desired consistency, remove from heat, cool.
  6. Ready!
    Ready!
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