When cooking in an earthenware dish, all the useful qualities of the product are preserved as much as possible. In addition, the meat is incredibly tasty and soft. Replace the tagine or clay pot with salted dough. The meat will languish in it for 2-2. 5 hours. Salted dough after baking will become dense and hard and of course is not suitable for use, but it is perfect as a decor when serving a dish.
Usually, for big holidays in the house there are always a lot of all kinds of products that can decorate such potatoes. You can come up with many options, then a flight of imagination and taste. But how delicious and beautiful it looks. I assure you, this potato will not only be a decoration, but also “fly away” first from the table.
Simple salad with tuna, egg and celery root. Very simple to prepare, but at the same time delicious salad. It will only take twenty minutes to cook. And this salad is good for sandwiches: put a salad leaf on toast bread, a few spoons of salad, cover with a salad leaf and another piece of toast bread.
I bring to your attention one of my family’s favorite salads of Turkey with pineapples. It turns out to be very original, spicy, with a light sweet taste.
Very tasty snack for the holiday table and not only. Always a huge success.
I don’t know how much the recipe is Georgian, but I got acquainted with the salad in Georgia – that’s for sure. And it is very popular there. It is very convenient to take a salad with you to nature in a Bank. It goes well with meat and barbecue.
Sauerkraut is always a welcome guest on the holiday table. This is one of the best snacks for strong drinks. Cabbage cooked according to this recipe is moderately spicy and very fragrant!
Tonic hot drink consists of natural Apple juice with the addition of grapefruit pulp, which gives a slight bitterness, and fragrant spices. Warming soft drink is ideal for those who like to celebrate new year’s holidays in the fresh frosty air.
How often do you cook chicken??? Often??? Well then I suggest you to diversify so to speak “chicken” menu… delicious juicy chicken in a stunning delicate velvet sauce…!!!
Khinkali is perhaps one of the most famous and delicious dishes of Georgian cuisine. Flavorful, hot, juicy they represent the hospitable and Sunny Georgia. Propose a try not quite the classic option double khinkali.