This is a very tasty, spicy-spicy dish with amazing flavors. A savory snack for any occasion.
Rich, spicy-spicy dish of Georgian cuisine. Very tasty, very colorful and very fragrant!
Today I will prepare you a mushroom tatarak. I think that everyone is familiar with meat, even probably already tried it. Mushroom will not yield to the taste! And most importantly, fast and easy!
I do not know what the preface to this excellent snack can be, if to say in short, it is very tasty, everything is prepared simply, quickly, colorfully and this is a real rescue recipe when guests are on the doorstep.
It is prepared simply, but it is no less delicious! We really liked it, try it and you!
These cucumbers are prepared quickly and without any problems. They turn out crispy, delicious, juicy. With a slight piquant note and a sharp edge.
In Georgian cuisine, eggplants occupy a special place, and there are many ways to prepare them. The recipe that I offer you does not require any special costs – neither in time nor in products, and the result is simply wonderful!
Chashushuli is a spicy and aromatic dish of Georgian cuisine. It is prepared with pepper, aromatic herbs and spices. Usually this dish is served without a side dish, with pita bread or tortillas, which are usually dipped in a rich chashushuli sauce. I suggest cooking this delicious meat dish with a little improvisation – with the addition of beer, which gives this dish a unique taste, soft and sharp at the same time.
The chicken is very tender. You can adjust the sharpness. This is a very simplified recipe for satsivi, so I didn’t dare to call it that.
Chvishtari-tortillas that are made from corn flour. Unlike mchadi, they have cheese in their composition. Chvishtari came to us from the region of Western Georgia, Megrelia, where corn flour is used in many dishes.