Simple in execution, but very flavorful, delicious dish. Lovely dinner.
Bazhe — bazha) is a traditional Georgian nut sauce. In fact, it is a kind of satsivi, but, unlike it, it is not cooked, but prepared from raw ingredients. Baget sauce is almost universal, perfectly combined with many main dishes, especially well – with poultry and fish.
Today my week begins and, having chosen the topic closest to me – Georgian cuisine, I want to offer our cooks a Georgian lunch from salad to dessert and pastries. So, N1 is a salad. If you ask ten people in any locality of Georgia what salad they like the most, nine of them will probably say that this is a salad of cucumbers and tomatoes, this is the most traditional of Georgian salads. It is prepared very simply, the mandatory components are cucumbers, tomatoes and wine vinegar, the rest is at the discretion of the cook. I suggest a variant with a traditional nut dressing.
A festive version of boiled pork. I recommend it.
Pilaf made in a wok on a tandoor with lamb, dried fruits with the addition of walnut oil. This pilaf can be prepared on the stove at home in a suitable dish!
I want to offer you a spicy apple sauce with a bouquet of different spices, which goes well with pork and fish. You can serve it with vegetables or just with rice. Very tasty with salted cheese, chicken sandwich or hamburger.
An amazing vegetable is fennel. In appearance – an onion, in aroma – either anise, or dill. Juicy, crunchy. Salads with it are just lovely.
This is a very tasty, spicy dish with amazing flavors. A savory snack for any occasion.
Rich, spicy-spicy dish of Georgian cuisine. Very tasty, very colorful and very aromatic!
It is not necessary to remind about the importance of seafood in our diet, it is already known from an early age. I will only offer another option for their preparation. Salad with an abundance of healthy arugula and a variety of seafood, with juicy slices of tomato and rings of olives.