Orange Salad Recipe
In summer, you don’t want heavy meals. And you don’t want to spend a lot of time in the kitchen. I want lightness. I want freshness. And if you add more benefits. Salads are good now!
Cook Time
30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Put the washed and dried arugula on a plate (or in a salad bowl).
  2. Fry on high heat in vegetable oil thin strips of chicken fillet without skin (you can take a baked chicken), add salt and pepper. Put on the salad.
  3. Peel the orange, break it into slices (if desired, remove the films), and cut it into about 3-4 parts. Put on the chicken.
  4. Pour vegetable oil (you can add a drop of balsamic to taste). Sprinkle with pine nuts.
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