Today we will prepare a summer French salad with pine nuts and tomatoes. Light in taste and very low in calories, it will appeal to everyone who values their health and cares about the figure.
A recipe in which the taste of the finished burger is formed by adding pine nuts and dried apricots to the minced meat.
Prepare these tartlets will not be difficult, cut out circles from the finished puff pastry and that’s it. I do not buy store-bought tartlets, they are not delicious. These babies can be baked in the evening, and the next day fill the blanks. The pesto will be made from parsley. It turns out original and delicious!
Many people have heard about the benefits of halibut – this flounder fish, which lives in the northern seas and oceans, helps to make blood vessels more elastic, effectively fights cholesterol, prevents the formation of blood clots, improves vision, slows down the aging process and suppresses the release of stress hormones. And this is not all the useful properties of halibut! You can cook such fish in a variety of ways, and in all cases it will be perfectly combined with almost any side dishes. And there are very few bones in the halibut, and the excellent taste of this fish is also beyond praise! Try cooking halibut fillet with spinach and Hochland cream cheese sauce – this dish will be a great solution not only for everyday meals, but also for any festive feast!
A festive version of a vegetable salad. Very simple to prepare.
Simple set of ingredients avocado sauce with garlic and pine nuts in tartlets. This snack can be prepared for a buffet and for a festive family table.
Chicken Breasts stuffed with pesto sauce. Easy to prepare dish, a great option for dinner. It is also dietary.
An exquisite avocado and pear salad will attract fans of the unusual and of course everyone who loves avocado. Pine nuts can be replaced with pistachios, it will also be very tasty.
Classic pasta with pesto sauce is a simple and delicious dish. Very tasty dish.
Gnocchi – ancient Italian dumplings. Spread in Europe have been since the expansion of the Roman Empire. But then they were made from special types of flour. In its modern form (a mixture of flour and potatoes) appeared only in the 1800s. Along with the gnocchi recipe, I will show you several ways to serve them: with tomato sauce, with pesto and with cheese sauce.