Toast on a baguette with cottage cheese and spicy baked pumpkin.
Prepare these tartlets will not be difficult, cut out circles from the finished puff pastry and that’s it. I do not buy store-bought tartlets, they are not delicious. These babies can be baked in the evening, and the next day fill the blanks. The pesto will be made from parsley. It turns out original and delicious!
Many people have heard about the benefits of halibut – this flounder fish, which lives in the northern seas and oceans, helps to make blood vessels more elastic, effectively fights cholesterol, prevents the formation of blood clots, improves vision, slows down the aging process and suppresses the release of stress hormones. And this is not all the useful properties of halibut! You can cook such fish in a variety of ways, and in all cases it will be perfectly combined with almost any side dishes. And there are very few bones in the halibut, and the excellent taste of this fish is also beyond praise! Try cooking halibut fillet with spinach and Hochland cream cheese sauce – this dish will be a great solution not only for everyday meals, but also for any festive feast!