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Print Recipe
Salad with Ham and fried Orange Recipe
Quite an interesting salad, both in preparation and combination of products. Decorate your festive dinner and make a great company red sparkling wine.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Oranges peel and cut into slices thickness approximately 1 see Each circle, season to taste herbs de Provence. Heat olive oil in a frying pan, carefully put the orange (carefully, the oil can be splashed!) and fry on both sides. Optionally, you can add oranges honey. Wash and dry arugula and grapes, cut Parmesan into thin slices. Put arugula on a dish, lay thin slices of ham on top. Add in salad grapes and olives. Put the fried orange and cheese.
    Oranges peel and cut into slices thickness approximately 1 see Each circle, season to taste herbs de Provence. Heat olive oil in a frying pan, carefully put the orange (carefully, the oil can be splashed!) and fry on both sides. Optionally, you can add oranges honey.
Wash and dry arugula and grapes, cut Parmesan into thin slices.
Put arugula on a dish, lay thin slices of ham on top. Add in salad grapes and olives. Put the fried orange and cheese.
  2. Finish the salad, season with topping of balsamic.
    Finish the salad, season with topping of balsamic.

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