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Print Recipe
Salad "Orange Arugula" Recipe
In the summer do not want heavy meals. And in the kitchen to spend a lot of time do not want to. You want to ease. Want freshness. And if you add more and benefit.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. On a plate (or salad bowl) put washed and dried arugula.
    On a plate (or salad bowl) put washed and dried arugula.
  2. Fry on high heat in vegetable oil thin strips of chicken fillet without skin (you can take the baked chicken), add salt and pepper. Put on salad.
    Fry on high heat in vegetable oil thin strips of chicken fillet without skin (you can take the baked chicken), add salt and pepper. Put on salad.
  3. Orange peel, break into slices (if desired, clear of films), cut into about 3-4 parts. Put on chicken.
    Orange peel, break into slices (if desired, clear of films), cut into about 3-4 parts. Put on chicken.
  4. Pour vegetable oil (you can add a drop of balsamic to taste). Sprinkle with pine nuts.
    Pour vegetable oil (you can add a drop of balsamic to taste). Sprinkle with pine nuts.
  5. Ready.
    Ready.

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