| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 piece Chicken breast
- 2 pieces Orange
- 1 piece Bulgarian pepper
- 1 bunch Lettuce leaves
- 1 tablespoon Soy sauce
- Spices (salt, pepper, curry)
- 125 gram Yogurt
- 2 teaspoons Mayonnaise
- 1 tablespoon Vegetable oil
Ingredients
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Instructions
- 1. Cut the chicken breasts into cubes. 2. Fry the chicken cubes in a little vegetable oil on all sides. Season well with a mixture of peppers and curry. Drizzle over soy sauce and cook until the sauce has evaporated. 3. Remove the chicken cubes with a slotted spoon and place in a sieve to glass the oil. Then put in a salad bowl. 4. Cut the bell peppers into pieces and add to the chicken. 5. Tear the Romano lettuce leaves with your hands. If you cut with a knife, the taste is lost. 6. Peel and film the oranges, collecting the juice in a salad bowl. Disassemble into segments. Add orange pulp to salad. (Oranges should be juicy and tasty. A bad orange will kill the taste. Be sure to taste the oranges). 7. Mix all products. Salt a little. Mix yoghurt with mayonnaise and season salad.
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