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 Chicken and Orange Salad Recipe
Try this chicken salad. It's light, crisp and vibrant.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. 1. Cut the chicken breasts into cubes. 2. Fry the chicken cubes in a little vegetable oil on all sides. Season well with a mixture of peppers and curry. Drizzle over soy sauce and cook until the sauce has evaporated. 3. Remove the chicken cubes with a slotted spoon and place in a sieve to glass the oil. Then put in a salad bowl. 4. Cut the bell peppers into pieces and add to the chicken. 5. Tear the Romano lettuce leaves with your hands. If you cut with a knife, the taste is lost. 6. Peel and film the oranges, collecting the juice in a salad bowl. Disassemble into segments. Add orange pulp to salad. (Oranges should be juicy and tasty. A bad orange will kill the taste. Be sure to taste the oranges). 7. Mix all products. Salt a little. Mix yoghurt with mayonnaise and season salad.
    1. Cut the chicken breasts into cubes. 2. Fry the chicken cubes in a little vegetable oil on all sides. Season well with a mixture of peppers and curry. Drizzle over soy sauce and cook until the sauce has evaporated. 3. Remove the chicken cubes with a slotted spoon and place in a sieve to glass the oil. Then put in a salad bowl. 4. Cut the bell peppers into pieces and add to the chicken. 5. Tear the Romano lettuce leaves with your hands. If you cut with a knife, the taste is lost. 6. Peel and film the oranges, collecting the juice in a salad bowl. Disassemble into segments. Add orange pulp to salad. (Oranges should be juicy and tasty. A bad orange will kill the taste. Be sure to taste the oranges). 7. Mix all products. Salt a little. Mix yoghurt with mayonnaise and season salad.
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