Pickled Olives Recipe
In this recipe, I suggest a variant of marinade for canned olives, in which they will acquire an interesting taste! Preheating the marinade will get a quick result!
Cook Time
30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Remove the olives from the jar and drain the liquid. Remove the zest from the lemon with a vegetable peeler, in wide strips. Prepare dried herbs, Bay leaf, black pepper and garlic.
  2. Before placing the olives in the jar, lightly press down with a knife so that they crack, this will improve the impregnation and speed up the pickling.
  3. In a saucepan, pour oil, add dried herbs, lemon zest, Bay leaf and chopped garlic. On a low heat, bring to a boil and immediately remove from the heat.
  4. Let the marinade stand for a few minutes, so that the hot jar does not burst, and then add to the olives. Close the lid and leave at room temperature for a day, or until cool. Then put it in the refrigerator.
0 0 votes
Article Rating
       

Related posts:

Pickled Olives Recipe Pickled Olives Recipe Pickled Olives Recipe Warm pickled Olives with Chili Pepper Recipe Moroccan Potato Salad with Black Olives and Green Olives Recipe Salad with Pickled Pepper, Arugula and Olives Recipe Warm pickled Olives with Chili Pepper Recipe Salad with Pickled Pepper, Arugula and Olives Recipe Pickled Feta Cheese with Olives Recipe Salad with Pickled Pepper, Arugula and Olives Recipe Cherry with Olives and Cottage Cheese Recipe Pork Knuckle Mini-Terrines with Olives, Capers and Sun-Dried Tomatoes Recipe