Congrio fish is called shrimp fish for a reason: its taste really resembles the taste of shrimp. The meat is both quite dense and at the same time juicy and tender. You can cook it in any way, I chose the most traditional: fried in a pan in a light flour breading. Pre-marinated a little. It turned out so well that the 700-gram package – 6 pieces – my wife and I were able to do in one sitting. When specifying the cooking time, I do not take into account the time spent on marinating the fish: it took me two hours, but it can be less.
Very easy to prepare salted herring. It turns out tender and fragrant.
In this recipe, I suggest a marinade option for canned olives, in which they will get an interesting taste! Heating the marinade will get a quick result!
The unique taste of food in a pot of black-flattened ceramic, cooked in the oven, makes me cook different dishes in it periodically. Today I will cook new potatoes with wild mushrooms and meat, stewed in a pot in mushroom broth under a flatbread.
There are different ways to prepare pickled cucumbers. Imagine another way, they turn out a little sweet, something similar to Indian chutney. The remaining marinade is even a pity to pour out, it is so delicious. And the aroma is amazing.
In this recipe, I suggest a variant of marinade for canned olives, in which they will acquire an interesting taste! Preheating the marinade will get a quick result!
Juicy and flavorful Turkey shanks baked with vegetables, Apple cider vinegar and fresh tarragon. Turkey turns out to be incredibly tender, about this meat they say that you can eat it with your lips!
Terrine of several types of meat with a fragrant layer of gherkins and greens is prepared for a long time, the cost is not a budget dish. But the taste will not disappoint meat eaters and lovers of cold meat snacks. Of course, terrine is a dish for special events that will amaze even gourmets.
Very rich and aromatic Cuban soup of the duck. Recipe from my grandmother, a real Kuban Cossack. No matter how many times I tried to cook this borscht under her guidance, it still does not work, because it does not work. She adds all the ingredients “by eye” and says that it’s all about experience. But by trial and error, I was able to get as close as possible to its result and this recipe is happy to share with You.
Fragrant, rich, spicy chicken soup with Manny dumplings. Rich composition of spices, including turmeric and coriander, which are among the top five most useful spices. Soup is relevant at this time, when there is an epidemic in the yard and we need to maintain our immunity. Semolina dumplings are very tender with butter and egg yolk, just melt in your mouth. Better try it! This is not difficult, but with excellent results.