Congrio (Shrimp Fish) Fried Recipe

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Congrio fish is called shrimp fish for a reason: its taste really resembles the taste of shrimp. The meat is both quite dense and at the same time juicy and tender. You can cook it in any way, I chose the most traditional: fried in a pan in a light flour breading. Pre-marinated a little. It turned out so well that the 700-gram package – 6 pieces – my wife and I were able to do in one sitting. When specifying the cooking time, I do not take into account the time spent on marinating the fish: it took me two hours, but it can be less.

Cuban Soup of Duck Recipe

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Very rich and aromatic Cuban soup of the duck. Recipe from my grandmother, a real Kuban Cossack. No matter how many times I tried to cook this borscht under her guidance, it still does not work, because it does not work. She adds all the ingredients “by eye” and says that it’s all about experience. But by trial and error, I was able to get as close as possible to its result and this recipe is happy to share with You.

Spicy Chicken Soup with Semolina Dumplings Recipe

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Fragrant, rich, spicy chicken soup with Manny dumplings. Rich composition of spices, including turmeric and coriander, which are among the top five most useful spices. Soup is relevant at this time, when there is an epidemic in the yard and we need to maintain our immunity. Semolina dumplings are very tender with butter and egg yolk, just melt in your mouth. Better try it! This is not difficult, but with excellent results.