A pleasant drink for the cold season, delicious and warming. Very tasty tea.
Pickled Olives Recipe
|In this recipe, I offer a marinade option for canned olives, in which they will acquire an interesting taste! Heating the marinade will get a quick result!
Salad with Squid Recipe
|On a holiday, we decorate the salad with caviar, for a weekday dinner, this ingredient can be excluded. Very simple to prepare.
Salad with Beef and Mustard Dressing Recipe
|As with many vegetable salads, it’s all about the dressing. What can surprise us with cabbage and cucumber? And the combination of vegetables with boiled beef is not new. But refueling can give an element of novelty, a sense of freshness and uniqueness.
Cabbage Soup with Porcini Mushrooms Recipe
|Very autumnal and very unusual soup-an unusual composition, a very unusual taste. Chef’s recipe always attracts with its novelty. For a long time I looked at them -very strange combinations of ingredients. Curiosity got the better of me-I prepared it. Our lunch turned out with an incredible aroma of porcini mushrooms! Trying it?
Soup with Pearl Barley, Vegetables and Meat Recipe
|What can be better than a hot, rich soup in cold autumn weather? I offer you a recipe for cooking soup with pearl barley, meat and vegetables.
Cannelloni with Ricotta and Spinach Recipe
|Cannelloni with ricotta and spinach with Bechamel sauce.
Pike with Spicy Marinade Recipe
|Fresh autumn pike under a spicy marinade of vegetables! Very flavorful, bright and delicious dish, and if you cook the whole pike, as I did, then this dish is also sure to decorate the table for guests! It’s all about the rich taste of the marinade, in cold form it is an amazing appetizer from pike.
Stewed Chicken Legs with Eggplant, Vegetables Recipe
|Chicken legs marinated in soy sauce and balsamic, stewed with eggplant and seasonal vegetables for dinner completely without oil. After a working day, you can easily handle this dish and have a great dinner!
Cherry Pork Ribs in a Sharp-Sweet Glaze Recipe
|I present You another option for cooking pork ribs. The recipe from “Everything will be delicious” was taken as a basis, but, over time, I transformed it a little. Very harmful, but insanely delicious! Sometimes you can afford it. To me, it’s still better than fast food.