A little Georgia on the table!! The very name of Georgian dishes already makes it delicious))) Satsivi is a thick sauce based on ground walnuts, poultry broth with a certain set of spices. Traditionally, the sauce is poured over boiled chicken or turkey. This is an incredibly flavorful, delicious dish at home.
A pleasant drink for the cold season, delicious and warming. Very tasty tea.
In this recipe, I offer a marinade option for canned olives, in which they will acquire an interesting taste! Heating the marinade will get a quick result!
On a holiday, we decorate the salad with caviar, for a weekday dinner, this ingredient can be excluded. Very simple to prepare.
As with many vegetable salads, it’s all about the dressing. What can surprise us with cabbage and cucumber? And the combination of vegetables with boiled beef is not new. But refueling can give an element of novelty, a sense of freshness and uniqueness.
Very autumnal and very unusual soup-an unusual composition, a very unusual taste. Chef’s recipe always attracts with its novelty. For a long time I looked at them -very strange combinations of ingredients. Curiosity got the better of me-I prepared it. Our lunch turned out with an incredible aroma of porcini mushrooms! Trying it?
What can be better than a hot, rich soup in cold autumn weather? I offer you a recipe for cooking soup with pearl barley, meat and vegetables.
Cannelloni with ricotta and spinach with Bechamel sauce.
Fresh autumn pike under a spicy marinade of vegetables! Very flavorful, bright and delicious dish, and if you cook the whole pike, as I did, then this dish is also sure to decorate the table for guests! It’s all about the rich taste of the marinade, in cold form it is an amazing appetizer from pike.
Chicken legs marinated in soy sauce and balsamic, stewed with eggplant and seasonal vegetables for dinner completely without oil. After a working day, you can easily handle this dish and have a great dinner!