Pollock in Egg with green Onions Recipe
Juicy Pollock, baked in the oven in an egg with green onions. You must try it!
Cook Time
20-25minutes
Cook Time
20-25minutes
Ingredients
Instructions
  1. Cut the Pollock fillet into small pieces.
  2. Season with salt and pepper, add the eggs, chopped green onions and 1 tablespoon of oil.
  3. Mix well and leave in the refrigerator for 1 hour to soak the Pollock.
  4. Pour 1 tablespoon of oil into the pan and brush the pan well with oil. You can also bake in a ceramic form. Put the Pollock together with the egg mass in a frying pan (or baking dish).
  5. Bake in the oven at 160-180°With about 20-25 minutes. If desired, you can add a side dish of mashed potatoes or vegetable salad.
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