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Print Recipe
Marinated Fried Pollock Recipe
If you are a fan of fried Pollock (or other sea fish), I recommend another option. Cold fillet appetizer with pickled onions and herbs. Very tasty, with hot potatoes... Mmmmmm...
Cook Time 45 minutes
Servings
Ingredients
Fried fish:
Marinade:
Cook Time 45 minutes
Servings
Ingredients
Fried fish:
Marinade:
Instructions
  1. To gut the fish, remove fins, wash, dry. Cut into pieces and add a little salt.
    To gut the fish, remove fins, wash, dry.
Cut into pieces and add a little salt.
  2. Preheat the pan, pour in the vegetable oil. Pieces of fish breaded in flour.
    Preheat the pan, pour in the vegetable oil.
Pieces of fish breaded in flour.
  3. Fry the fish. Allow to cool slightly, then remove the bones. In a container (glass, ceramic, enameled), mix the onion feathers, both types of pepper, herbs, sugar and vinegar.
    Fry the fish. Allow to cool slightly, then remove the bones.
In a container (glass, ceramic, enameled), mix the onion feathers, both types of pepper, herbs, sugar and vinegar.
  4. Divide the marinade into two parts, put one on the bottom. On it - fillet of fish, on top of the remaining marinade.
    Divide the marinade into two parts, put one on the bottom.
On it - fillet of fish, on top of the remaining marinade.
  5. Pour the soy sauce over it and put it in the refrigerator for 12-24 hours.
    Pour the soy sauce over it and put it in the refrigerator for 12-24 hours.
  6. Serve with potatoes or as a snack.
    Serve with potatoes or as a snack.
  7. BON APPETIT!!!
    BON APPETIT!!!

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