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Print Recipe
Pollock Fillet in Dough Pockets Recipe
Very juicy fish in a crispy dough.
Cook Time 40 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 40 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Add the vegetable oil to the flour and mix.
    Add the vegetable oil to the flour and mix.
  2. Add salt and water. Knead the dough.
    Add salt and water. Knead the dough.
  3. Wrap the dough in plastic wrap and leave for 30 minutes.
    Wrap the dough in plastic wrap and leave for 30 minutes.
  4. Cut the fish into small pieces.
    Cut the fish into small pieces.
  5. Add to the fish: salt, pepper, dill, sour cream. Mix well.
    Add to the fish: salt, pepper, dill, sour cream. Mix well.
  6. Roll out the dough in the form of a rectangle. Cut into 10/20 cm pieces.
    Roll out the dough in the form of a rectangle. Cut into 10/20 cm pieces.
  7. Put the filling on one half, cover with the other half. Carefully blind the edges.
    Put the filling on one half, cover with the other half. Carefully blind the edges.
  8. Use a fork to apply the pattern.
    Use a fork to apply the pattern.
  9. You should get these "pockets".
    You should get these "pockets".
  10. Fry the pockets on both sides in vegetable oil.
    Fry the pockets on both sides in vegetable oil.
  11. The filling is very juicy.
    The filling is very juicy.
  12. The fish pieces are tender.
    The fish pieces are tender.
  13. Bon Appetit!!!
    Bon Appetit!!!

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