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Print Recipe
Soup with Shrimp, Green Onions and Egg Recipe
The recipe for this flavorful soup is inspired by the tradition, where eggs are often lightly cooked in the broth. Crackers or bread with a crispy crust will perfectly complement this light soup in a hurry.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients.
    Prepare the ingredients.
  2. Pour the broth into a saucepan, add a piece of lemon zest, ginger, green onions. Ginger I pre-pass through the press. Bring to boil. If you want the soup less thick, then take the larger amount of broth.
    Pour the broth into a saucepan, add a piece of lemon zest, ginger, green onions. Ginger I pre-pass through the press. Bring to boil. If you want the soup less thick, then take the larger amount of broth.
  3. Measure out the rice. Rinse it until it is transparent. Pour the rice into the broth and bring to a boil again. Lower the fire. Cover and let simmer for about 8 minutes. Also, the cooking time of rice of this variety (12 minutes) is ideal for this recipe.
    Measure out the rice. Rinse it until it is transparent. Pour the rice into the broth and bring to a boil again. Lower the fire. Cover and let simmer for about 8 minutes. Also, the cooking time of rice of this variety (12 minutes) is ideal for this recipe.
  4. Catch the zest. Season the broth with pepper, salt, vinegar, put the shrimp and bean sprouts. If you have never used sprouts, then this is a very good recipe to try them. And I'm sure this product will be on your menu. Once in a while. Bring to a boil again. Cook for a minute.
    Catch the zest. Season the broth with pepper, salt, vinegar, put the shrimp and bean sprouts. If you have never used sprouts, then this is a very good recipe to try them. And I'm sure this product will be on your menu. Once in a while. Bring to a boil again. Cook for a minute.
  5. Beat eggs slightly with a fork.
    Beat eggs slightly with a fork.
  6. And pour into a quietly boiling broth in a thin stream. In a matter of seconds they will freeze.
    And pour into a quietly boiling broth in a thin stream. In a matter of seconds they will freeze.
  7. Immediately remove the pan from the heat and pour the soup over the plates. Pour a teaspoon of hot oil into each plate and serve immediately. If you do not like spicy, you can reduce its amount or not add at all. Or replace conventional plant.
    Immediately remove the pan from the heat and pour the soup over the plates. Pour a teaspoon of hot oil into each plate and serve immediately. If you do not like spicy, you can reduce its amount or not add at all. Or replace conventional plant.
  8. Very fragrant, light, delicious and, importantly, healthy soup is ready! When serving, you can decorate with lemon zest and green onions.
    Very fragrant, light, delicious and, importantly, healthy soup is ready! When serving, you can decorate with lemon zest and green onions.

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