| Cook Time | 25 minutes |
| Servings |
Ingredients
- 0.5 pieces Baguette
- 2 pieces Egg (boiled)
- 1 piece Onion
- 3 twigs Dill
- 3 cloves garlic
- Vegetable oil
- Black pepper, salt (to taste)
- 1 piece Pickled cucumber
- Mayonnaise
Ingredients
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Instructions
- Boil eggs. Onions and dill finely chop.
- Fry onions in vegetable oil until Golden brown.
- Finely chop the boiled eggs.
- Combine in a bowl of eggs, dill, onion, mayonnaise and salt to taste.
- Half of the baguette cut into 7 slices.
- Fry the baguette slices on both sides in a dry pan.
- The garlic cloves cut in half, make cuts on the mesh to let the garlic juice. Grate with garlic toasted slices of baguette on all sides.
- Cucumber cut into circles.Cucumber cut into circles.
- Ready!
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