•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Snack Sandwiches with Onions and Egg Recipe
Very simple budget recipe delicious sandwiches. Such sandwiches perfectly diversify both the daily menu and the festive table.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Boil eggs. Onions and dill finely chop.
    Boil eggs.
Onions and dill finely chop.
  2. Fry onions in vegetable oil until Golden brown.
    Fry onions in vegetable oil until Golden brown.
  3. Finely chop the boiled eggs.
    Finely chop the boiled eggs.
  4. Combine in a bowl of eggs, dill, onion, mayonnaise and salt to taste.
    Combine in a bowl of eggs, dill, onion, mayonnaise and salt to taste.
  5. Half of the baguette cut into 7 slices.
    Half of the baguette cut into 7 slices.
  6. Fry the baguette slices on both sides in a dry pan.
    Fry the baguette slices on both sides in a dry pan.
  7. The garlic cloves cut in half, make cuts on the mesh to let the garlic juice. Grate with garlic toasted slices of baguette on all sides.
    The garlic cloves cut in half, make cuts on the mesh to let the garlic juice. Grate with garlic toasted slices of baguette on all sides.
  8. Cucumber cut into circles.Cucumber cut into circles.
    Cucumber cut into circles.Cucumber cut into circles.
  9. Ready!
    Ready!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of