Food Recipes Hub

Pumpkin with Cheese, baked in the Oven Recipe

I made two kinds of pumpkin for breakfast. I love pumpkin and I’m ready to eat it in any form.

Ingredients

Instructions

The pumpkin was cut into slices and peeled from the seeds. Put the pumpkin slices in boiling salted water and cook for 5 minutes. She poured out the water from the pot and spread the pumpkin on a baking sheet covered with parchment.
I crushed the cheese and sprinkled it on the pumpkin slices.
Put the baking sheet in a preheated 180 degree oven and bake for 10 minutes until the cheese is completely melted, until golden. My cheese is lactose-free, so there is no ruddiness.
I put the pumpkin slices on a plate and sprinkled them with butter. This dish is suitable for parsley. It is better to use a large pumpkin with thick walls in this recipe. Put the slices on the baking sheet sideways, then more cheese will fit. In the restaurant where my son works, they prepare such a pumpkin for vegetarians.
The recipe was prepared with a large pumpkin. I put the sliced pieces of pumpkin in boiling water and cooked them for 3 minutes. This pumpkin is softer than a small one, and it takes a little less time to prepare it.
Baked pumpkin with cheese in a preheated 180 degree oven for 5 minutes. Before serving, I poured butter on the baked pieces.
The pumpkin is soft, juicy and delicious. The sons liked the large pumpkin better. And I like any pumpkin. Try it. It’s pumpkin season right now.