Salad Balls with Cod Liver Recipe
Salad balls are a simple and delicious snack made from cod liver, which is very easy to prepare. I recommend you to try this delicious snack for fish lovers.
Cook Time
30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Wash, peel, and boil the potatoes until tender. Cool and grate on a coarse grater.
  2. Open the jar with the cod liver and drain all the liquid. Mash with a fork and add to the potatoes.
  3. Next, add the cheese, grated on a fine grater.
  4. Then add the pre-boiled eggs, grated on a fine grater, and finely chopped herbs.
  5. Mix all the ingredients and add the soy sauce. Mix everything well again.
  6. Then, from the resulting mass, form small balls with your hands.
  7. Sesame fry on dry (!!!) the frying pan.
  8. Roll the balls in sesame seeds.

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