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Print Recipe
Salad Balls with Cod Liver Recipe
salad balls are a simple and delicious snack made from cod liver, which is very easy to prepare. I recommend this delicious snack to fish lovers.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Wash the potatoes, peel them, and boil them until tender. Cool and grate on a coarse grater.
    Wash the potatoes, peel them, and boil them until tender. Cool and grate on a coarse grater.
  2. Open the jar with the cod liver and drain all the liquid. Mash with a fork and add to the potatoes.
    Open the jar with the cod liver and drain all the liquid. Mash with a fork and add to the potatoes.
  3. Next, add the cheese, grated on a fine grater.
    Next, add the cheese, grated on a fine grater.
  4. Then add the pre-boiled eggs, grated on a fine grater, and finely chopped herbs.
    Then add the pre-boiled eggs, grated on a fine grater, and finely chopped herbs.
  5. Mix all the ingredients and add the soy sauce. Mix everything well again.
    Mix all the ingredients and add the soy sauce. Mix everything well again.
  6. Then, from the resulting mass, form small balls with your hands.
    Then, from the resulting mass, form small balls with your hands.
  7. Sesame fry in a dry (!!!) in a frying pan.
    Sesame fry in a dry (!!!) in a frying pan.
  8. Roll the balls in sesame seeds.
    Roll the balls in sesame seeds.

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