Salad with Cod Liver Recipe

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Very tasty, light and most importantly healthy salad with cod liver. You can cook it at least every day, it still doesn’t get boring. The combination of products is great! This is one of my favorite vegetable salads!

Salad with Cod Liver Recipe

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Very tasty, light and most importantly healthy salad with cod liver. You can cook it at least every day, it still does not get bored. The combination of products is great! This is one of my favorite vegetable salads!

Corn Pancakes with Garlic Mayonnaise Recipe

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Pancakes made from corn flour, without adding any. The dough for pancakes is mixed with mayonnaise with the addition of garlic powder. Pancakes can be said to be snack bars. I made them with pieces of cod liver. You can eat with anything you want: sausage; meat; fish;… just without everything.

Smorrebrod Recipe

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Smorrebrod is a traditional Scandinavian open sandwich on rye bread, originally from Denmark, where it is eaten for Breakfast, lunch and dinner. There are many fillings. I’ll make it today with cod liver, beetroot, egg, and micro-greens.

Salad with Cod Liver Recipe

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Very tasty, light and most importantly healthy salad with cod liver. You can cook it at least every day, it still does not get bored. The combination of products is great! This is one of my favorite vegetable salads!

Salad with Corn and Cod Liver Recipe

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Of course, the salad is high in calories. Cod liver is a fat product, but very, very useful. Plus eggs, cheese, and mayonnaise. Sometimes you can still eat it a little, because it is so tender and delicious. A great salad for holidays and feasts. Let’s surprise the dear ones with an unusually delicate salad taste.

Cod Liver Pate Recipe

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My family is not very fond of fish and fish delicacies, but cod liver stands out. We eat it and sprats rarely, but with pleasure. Maybe it affects the Soviet childhood, and maybe it’s just delicious! I suggest you try a simple, tender and delicious pate, in a hurry. It is suitable for everyday snacks and, if beautifully designed, for a festive table. Perfectly combined with pancakes, perfect as a filling for profiteroles!