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Print Recipe
 Salad with Cod Liver Recipe
Very tasty, light and most importantly healthy salad with cod liver. You can cook it at least every day, it still does not get bored. The combination of products is great! This is one of my favorite vegetable salads!
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Chop the cabbage at random.
    Chop the cabbage at random.
  2. Cut the cucumbers into strips.
    Cut the cucumbers into strips.
  3. Cut two eggs into cubes, and cut one into four parts for decoration.
    Cut two eggs into cubes, and cut one into four parts for decoration.
  4. Cut the cod liver into cubes.
    Cut the cod liver into cubes.
  5. Mix everything in a bowl with salt and seasoning with vegetable oil. Place the egg cut into 4 slices on top of the sides.
    Mix everything in a bowl with salt and seasoning with vegetable oil. Place the egg cut into 4 slices on top of the sides.
  6. Vegetable salad with cod liver is ready!
    Vegetable salad with cod liver is ready!

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