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Print Recipe
 Salad with Cod Liver Recipe
Very tasty, light, and most importantly healthy salad with cod liver. You can cook it at least every day, it still won't get boring. The combination of products is just great! This is one of my favorite vegetable salads!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the cabbage arbitrarily.
    Cut the cabbage arbitrarily.
  2. Cut the cucumbers into strips.
    Cut the cucumbers into strips.
  3. Cut two eggs into cubes, and cut one into four pieces for decoration.
    Cut two eggs into cubes, and cut one into four pieces for decoration.
  4. Cut the cod liver into cubes.
    Cut the cod liver into cubes.
  5. Mix everything in a bowl, add salt and season with vegetable oil. Place the egg, cut into 4 slices, on top of the sides.
    Mix everything in a bowl, add salt and season with vegetable oil. Place the egg, cut into 4 slices, on top of the sides.
  6. Vegetable salad with cod liver is ready!
    Vegetable salad with cod liver is ready!
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