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Print Recipe
Salad with Cod Liver Recipe
Cod liver is very useful, but not everyone can eat it as an independent dish. Let's make a salad. Bright, juicy, spicy.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Carrots wash, peel, grate on a "Korean" grater. Season with salt, add vinegar, a little sugar and black pepper. Stir, lightly rubbing. Set aside. Hard-boiled eggs.
    Carrots wash, peel, grate on a "Korean" grater.
Season with salt, add vinegar, a little sugar and black pepper.
Stir, lightly rubbing. Set aside.
Hard-boiled eggs.
  2. Mix the rice with the oil from the liver, put it on a serving dish, adding herbs.
    Mix the rice with the oil from the liver,
put it on a serving dish, adding herbs.
  3. Put the carrots and pieces of cod liver on the rice.
    Put the carrots and pieces of cod liver on the rice.
  4. Then beads or pieces of Feta
    Then beads or pieces of Feta
  5. Add the pieces of eggs.
    Add the pieces of eggs.
  6. Season with mayonnaise, mustard and herbs. Serve to the table.
    Season with mayonnaise, mustard and herbs.
Serve to the table.

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