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Print Recipe
Salad with Cod Liver Recipe
Cod liver is very useful, but not everyone can eat it as an independent dish. Let's prepare a salad. Bright, juicy, spicy. Help yourself.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash, peel, and grate the carrots on a" Korean " grater. Add salt, vinegar, a little sugar and black pepper. Mix, lightly rubbing. Set aside. Cook hard-boiled eggs.
    Wash, peel, and grate the carrots on a" Korean " grater.
Add salt, vinegar, a little sugar and black pepper.
Mix, lightly rubbing. Set aside.
Cook hard-boiled eggs.
  2. Mix the rice with the liver oil, put it on a serving dish, adding herbs.
    Mix the rice with the liver oil,
put it on a serving dish, adding herbs.
  3. Put the carrots and pieces of cod liver on the rice.
    Put the carrots and pieces of cod liver on the rice.
  4. Then balls or pieces of feta.
    Then balls or pieces of feta.
  5. Add egg slices. Season with mayonnaise, mustard and herbs. Serve to the table.
    Add egg slices. Season with mayonnaise, mustard and herbs.
Serve to the table.

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