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Print Recipe
Cod Liver Salad with Rice Recipe
If you are lucky enough to buy high-quality canned cod liver, I suggest you prepare a simple and delicious salad.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Boil the rice according to the instructions on the package.
    Boil the rice according to the instructions on the package.
  2. Drain the oil from the cod liver and mix with the rice.
    Drain the oil from the cod liver and mix with the rice.
  3. Boil the eggs, grate them on a fine grater.
    Boil the eggs, grate them on a fine grater.
  4. Grate the cheese on a fine grater. Drain the liquid from the canned peas.
    Grate the cheese on a fine grater.
Drain the liquid from the canned peas.
  5. Prepare the sauce. Marinated cucumbers grate on a fine grater, lightly squeeze, mix with mayonnaise. If desired, you can mix mayonnaise with sour cream.
    Prepare the sauce.
Marinated cucumbers grate on a fine grater, lightly squeeze, mix with mayonnaise.
If desired, you can mix mayonnaise with sour cream.
  6. In a serving dish, spread the salad in layers: - mass of rice with liver; - polka dots; - sauce; - eggs; - sauce; - cheese. Before serving, cool and let stand for 20 minutes.
    In a serving dish, spread the salad in layers:
- mass of rice with liver;
- polka dots;
- sauce;
- eggs;
- sauce;
- cheese.
Before serving, cool and let stand for 20 minutes.

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