Salad “Cocktail Party” Recipe
This salad is simply amazing! A minimal set of ingredients, easy to prepare, and how delicious! By the name I want to emphasize that the salad is good both by itself and as an appetizer for a buffet, if served, for example, in tartlets, steers, snack eclairs, etc.
Servings Prep Time
2 5minutes
Cook Time
20minutes
Servings Prep Time
2 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Boil the chicken fillet, cool and slice.
  2. Wash fresh mushrooms, finely chop and fry. In the ingredients, I indicated the weight of fresh mushrooms; do not forget that they are heavily fried.
  3. Cut the carrots crosswise into “straws”.
  4. Mix the ingredients, add mayonnaise, stir.
  5. Served as an independent salad or for filling in the form of shells (pancakes, eclairs, etc.)
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