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Print Recipe
Salad-Cocktail with Shrimps Recipe
Simple, but very delicious salad with an interesting sauce. Perfect for a festive table. Very convenient in serving portions.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Necessary product. If the prawns are raw, they must be boiled for 1-1. 5 minutes in water with the addition of Bay leaf and white wine. I usually prepare mayonnaise myself according to a recipe from the site.
    Necessary product. If the prawns are raw, they must be boiled for 1-1. 5 minutes in water with the addition of Bay leaf and white wine.
I usually prepare mayonnaise myself according to a recipe from the site.
  2. Preparation of pink sauce. Mayonnaise, ketchup, a couple of drops of Tabasco, a tablespoon of lemon juice and a tablespoon of whiskey, salt, pepper-mix and put in the refrigerator until the salad is served. In different places, this sauce is called and prepared a little differently, in Spain it is called salsa Rosa.
    Preparation of pink sauce. Mayonnaise, ketchup, a couple of drops of Tabasco, a tablespoon of lemon juice and a tablespoon of whiskey, salt, pepper-mix and put in the refrigerator until the salad is served.
In different places, this sauce is called and prepared a little differently, in Spain it is called salsa Rosa.
  3. Peel the prawns.
    Peel the prawns.
  4. Cut the avocado in half, get the stone, cut the flesh into cubes.
    Cut the avocado in half, get the stone, cut the flesh into cubes.
  5. Tear the salad into small pieces with your hands.
    Tear the salad into small pieces with your hands.
  6. Arrange in serving cups. Add the sauce just before serving.
    Arrange in serving cups. Add the sauce just before serving.

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