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Print Recipe
Salad Cocktail with Chicken and Pomegranate Recipe
Very light salad, with a fresh aftertaste of pomegranate and green apple. Very tasty salad.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Lightly chop the chicken fillet from the thick edge and fry, using a leaf for a tender fillet with garlic and herbs.
    Lightly chop the chicken fillet from the thick edge and fry, using a leaf for a tender fillet with garlic and herbs.
  2. Peel the pomegranate, chop the dill and apple finely. Sprinkle the apple with lemon juice, so that it does not darken.
    Peel the pomegranate, chop the dill and apple finely. Sprinkle the apple with lemon juice, so that it does not darken.
  3. For the dressing, add the apples and dill to the yogurt, season with salt and pepper to taste.
    For the dressing, add the apples and dill to the yogurt, season with salt and pepper to taste.
  4. In glasses, put the ingredients in the following order: chicken fillet, dressing, pomegranate seeds, grated cheese.
    In glasses, put the ingredients in the following order: chicken fillet, dressing, pomegranate seeds, grated cheese.
  5. Then refilling again and repeat the layers again.
    Then refilling again and repeat the layers again.
  6. You do not need to cover the top layer of cheese with dressing.
    You do not need to cover the top layer of cheese with dressing.

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