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Salad Cocktail with Chicken and Peas Recipe
Cocktail salad with chicken breast and peas. Delicious and very satisfying. I recommend you try it.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Step 1 Boil the breast and eggs until tender, cool, and peel the eggs. Step 2 Cut cucumbers, fillets and herbs, and RUB the eggs, garlic and cheese on a fine grater. Step 3 Lettuce can be collected in one common dish, spread out into 4 servings on the cremans or as I put layers on 2 servings. Again we spread cucumbers, then fillet and garlic, grease with mayonnaise, then eggs and mayonnaise again, then cheese and a little mayonnaise, top with peas and herbs.
    Step 1

Boil the breast and eggs until tender, cool, and peel the eggs.

Step 2

Cut cucumbers, fillets and herbs, and RUB the eggs, garlic and cheese on a fine grater.

Step 3

Lettuce can be collected in one common dish, spread out into 4 servings on the cremans or as I put layers on 2 servings.

Again we spread cucumbers, then fillet and garlic, grease with mayonnaise, then eggs and mayonnaise again, then cheese and a little mayonnaise, top with peas and herbs.
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