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Print Recipe
Salad Cocktail with Chicken and Peas Recipe
Salad cocktail with chicken breast and peas. Delicious and very satisfying. I recommend you to try it.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Step 1Boil the breast and eggs until tender, cool, and peel the eggs.
    Step 1Boil the breast and eggs until tender, cool, and peel the eggs.
  2. Step 2Cut the cucumbers, fillets and herbs, and rub the eggs, garlic and cheese on a fine grater.Step 3The salad can be collected in one common dish, spread out into 4 portions on the cremans, or as I have it, spread out in layers into 2 portions.Again we spread cucumbers, then fillets and garlic, smear with mayonnaise, then eggs and mayonnaise again, then cheese and a little mayonnaise, on top of peas and herbs.
    Step 2Cut the cucumbers, fillets and herbs, and rub the eggs, garlic and cheese on a fine grater.Step 3The salad can be collected in one common dish, spread out into 4 portions on the cremans, or as I have it, spread out in layers into 2 portions.Again we spread cucumbers, then fillets and garlic, smear with mayonnaise, then eggs and mayonnaise again, then cheese and a little mayonnaise, on top of peas and herbs.

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