Salad with Beans and Liver Recipe
Salad with liver and canned beans. It is prepared simply and quickly.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Snacks Ideas
Cuisine
Russian Cuisine
Keyword
Easy
,
For Beginners
Cook Time
60
minutes
Cook Time
60
minutes
Ingredients
200
gram
Beef liver
1
piece
Marinade cucumber
1
jar
bean canned
1
tbsp
Mayonnaise
Salt
to taste
Instructions
Cut the pickled cucumber into strips.
In a bowl, combine the liver and cucumber straws, add the canned beans.
Add salt to taste. Season the salad with mayonnaise.
The salad is decorated with green onion feathers, the roses are made from pickled cucumbers.
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