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 Salad with Beans and Liver Recipe
Salad with liver and canned beans. It is prepared simply and quickly.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Beef liver boil, cut into strips. Cut the pickled cucumber into strips.
    Beef liver boil, cut into strips. Cut the pickled cucumber into strips.
  2. In a bowl, combine the liver and cucumber straws, add the canned beans.
    In a bowl, combine the liver and cucumber straws, add the canned beans.
  3. Add salt to taste. Season the salad with mayonnaise.
    Add salt to taste. Season the salad with mayonnaise.
  4. The salad is decorated with green onion feathers, the roses are made from pickled cucumbers.
    The salad is decorated with green onion feathers, the roses are made from pickled cucumbers.
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