| Cook Time | 30 minutes |
| Servings |
Ingredients
- 500 gram Beef liver
- 400 gram Potato (Boil in their skins)
- 200 gram Marinade cucumber
- 50 gram Green Onion
- Dill (to taste)
- 200 gram Mayonnaise
Ingredients
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Instructions
- Liver clear from the films and boil 30 minutes in salted water (I usually add a few peppercorns, onions and a few sprigs of greenery.
- RUB our products on a large grater-liver, potatoes, cucumbers.
- Are starting to collect our salad. Suitable for the size of the form of cover with cling film - do it in order to make it easier to remove our salad slide. and the first layer goes half of potatoes, promazyvaem its small number of mayonnaise.
- Now we lay a layer of liver, then a layer of pickled cucumbers, sprinkle with herbs and mayonnaise again.
- Repeat - that is, again, potato + mayonnaise, then the liver cucumbers, greens and mayonnaise. Turn the bowl on a plate and shake out our salad slide. Remove the plastic wrap.
- Coat our workpiece with mayonnaise and sprinkle with dill. Top spread chopped walnuts.
- Ready!
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