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Print Recipe
Potato Salad with Liver Recipe
If you love the liver, then do not pass by this tender, juicy salad! Very gentle, delicious, hearty and beautiful salad! Was looking for some such, to bailed out, becoming a full dinner.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Liver clear from the films and boil 30 minutes in salted water (I usually add a few peppercorns, onions and a few sprigs of greenery.
    Liver clear from the films and boil 30 minutes in salted water (I usually add a few peppercorns, onions and a few sprigs of greenery.
  2. RUB our products on a large grater-liver, potatoes, cucumbers.
    RUB our products on a large grater-liver, potatoes, cucumbers.
  3. Are starting to collect our salad. Suitable for the size of the form of cover with cling film - do it in order to make it easier to remove our salad slide. and the first layer goes half of potatoes, promazyvaem its small number of mayonnaise.
    Are starting to collect our salad. Suitable for the size of the form of cover with cling film - do it in order to make it easier to remove our salad slide. and the first layer goes half of potatoes, promazyvaem its small number of mayonnaise.
  4. Now we lay a layer of liver, then a layer of pickled cucumbers, sprinkle with herbs and mayonnaise again.
    Now we lay a layer of liver, then a layer of pickled cucumbers, sprinkle with herbs and mayonnaise again.
  5. Repeat - that is, again, potato + mayonnaise, then the liver cucumbers, greens and mayonnaise. Turn the bowl on a plate and shake out our salad slide. Remove the plastic wrap.
    Repeat - that is, again, potato + mayonnaise, then the liver cucumbers, greens and mayonnaise.
Turn the bowl on a plate and shake out our salad slide. Remove the plastic wrap.
  6. Coat our workpiece with mayonnaise and sprinkle with dill. Top spread chopped walnuts.
    Coat our workpiece with mayonnaise and sprinkle with dill.
Top spread chopped walnuts.
  7. Ready!
    Ready!

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