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Print Recipe
Salad with Liver Recipe
Very tasty, with a delicate consistency, salad. Very simple salad.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Beef liver (150 gr.) boil in salted water, then grate on a grater with a medium cross-section.
    Beef liver (150 gr.) boil in salted water, then grate on a grater with a medium cross-section.
  2. Pickled mushrooms (2 handfuls) cut not large pieces.
    Pickled mushrooms (2 handfuls) cut not large pieces.
  3. Eggs (2 PCs.) cut into small cubes/cubes.
    Eggs (2 PCs.) cut into small cubes/cubes.
  4. All components of the salad add to the bowl, then add canned peas (3 tablespoons), salt the salad to taste, season with mayonnaise.
    All components of the salad add to the bowl, then add canned peas (3 tablespoons), salt the salad to taste, season with mayonnaise.
  5. Ready.
    Ready.

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