Liver Pate with Carrots Recipe

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I love liver pates, but it is known that they put a lot of butter. I made the pate a little easier for myself, I don’t eat a lot of fatty foods. The result was a lightweight version of liver pate from beef liver with the addition of carrots, baked in the oven in cream.

Terrine “Home” Recipe

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“Why ” Home”?- you ask. Answer. Because it is made from simple, homemade and delicious products. And despite the fact that it is called “Terrine” (previously would be called just Pate), no special problems with the ingredients there, everything is extremely accessible, I would say – very accessible. But the taste, I tell You, is amazing! Delicate, fragrant, gorgeous pate-imagine a combination of tender veal liver, porcini mushrooms and smoked cheese … And now I propose to try this! Terrine turned out, of course, high-calorie, but on holidays before such a yummy, I think it will be difficult to resist even those who are anxious watching the extra inches!