Print Recipe
 Salad with Beans and fried Zucchini Recipe
Salad with the first zucchini and canned beans. Hearty and juicy, you can safely recommend it as a full dinner.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the pickled cucumber into small cubes.
    Cut the pickled cucumber into small cubes.
  2. Add the canned beans and chopped eggs.
    Add the canned beans and chopped eggs.
  3. Zucchini and onion cut into chunks.
    Zucchini and onion cut into chunks.
  4. In vegetable oil, fry the onion, add the zucchini and breadcrumbs, stir-fry for 3-5 minutes, the heat is above average.
    In vegetable oil, fry the onion, add the zucchini and breadcrumbs, stir-fry for 3-5 minutes, the heat is above average.
  5. Add the fried zucchini and finely chopped garlic, mix, and add salt to taste.
    Add the fried zucchini and finely chopped garlic, mix, and add salt to taste.
  6. Season with mayonnaise and mustard.
    Season with mayonnaise and mustard.
  7. Serve, garnished with dill and egg.
    Serve, garnished with dill and egg.
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