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Print Recipe
Salad with Red Beans Recipe
An easy-to-prepare, hearty salad for every day. Very tasty dish.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. 1. Boil the carrots and eggs until tender and cool. 2. Cut the pickled cucumbers, eggs and carrots into cubes, add the red canned beans (after washing in running water).
    1. Boil the carrots and eggs until tender and cool.
2. Cut the pickled cucumbers, eggs and carrots into cubes, add the red canned beans (after washing in running water).
  2. 3. Add salt to taste, season with mayonnaise.
    3. Add salt to taste, season with mayonnaise.

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