Salad with Egg Recipe
I want to share one of our family’s favorite salads. The salad turns out to be light, tasty and very easy to prepare. One of the components is mustard.
Course
Dinner Dishes
,
Holiday Food Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
6
Cook Time
30
minutes
Servings
6
Cook Time
30
minutes
Ingredients
8
pieces
Egg
boiled
150
gram
Turkey
(boiled or baked)
120
gram
Bulgarian pepper
20
gram
Green Onion
150
gram
Sour cream
20
gram
Mustard
1
teaspoon
Soy sauce
1
pinch
Black pepper
Salt
to taste
Instructions
Chop the boiled egg.
Slice the boiled turkey.
Finely chop the paprika and onion. Mix everything together, add salt.
Prepare a dressing from sour cream, mustard, soy sauce and pepper. Season the salad.
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