Print Recipe
 Salad with boiled Egg Recipe
We liked this salad, especially the sauce! Maybe you will be satisfied!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Salad
Sauce
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Salad
Sauce
Instructions
  1. Put the lettuce leaves in a large bowl. Sliced radish, corn without liquid.
    Put the lettuce leaves in a large bowl. Sliced radish, corn without liquid.
  2. In a separate bowl, mix sunflower oil, wine vinegar, mustard, salt, pepper and sour cream.
    In a separate bowl, mix sunflower oil, wine vinegar, mustard, salt, pepper and sour cream.
  3. Add half of the sauce to the salad and mix gently.
    Add half of the sauce to the salad and mix gently.
  4. On skewers we string a piece of ham, a piece of cucumber and a small onion.
    On skewers we string a piece of ham, a piece of cucumber and a small onion.
  5. Cut the boiled eggs into quarters. Spread on the salad. Skewers are also spread on the salad and pour the remaining sauce.
    Cut the boiled eggs into quarters. Spread on the salad. Skewers are also spread on the salad and pour the remaining sauce.
0 0 votes
Article Rating
       

Related posts:

Salad with boiled Egg Recipe Salad with boiled Egg Recipe Fresh Spring Salad with boiled Pork and Quail Eggs Recipe Egg Salad with Ham and Radish Recipe Fresh Cabbage Salad with boiled Sausage Recipe Salad with boiled Chicken and Grapes Recipe Salad with boiled Pork and pickled Cucumber Recipe Beet Salad with Egg Recipe Egg Salad with Cucumber and Mozzarella Recipe Snack with Boiled Eggs Recipe Egg and Tomato Salad Recipe Tuna and poached Egg Salad Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments