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Print Recipe
Salad with boiled Egg Recipe
We liked this salad, especially the sauce! Maybe you will be satisfied!
Servings
Ingredients
Salad
Sauce
Servings
Ingredients
Salad
Sauce
Instructions
  1. In a large bowl, spread the lettuce leaves. Sliced radish, corn without liquid.
    In a large bowl, spread the lettuce leaves.
Sliced radish, corn without liquid.
  2. In a separate bowl, mix the sunflower oil, wine vinegar, mustard, salt, pepper and sour cream.
    In a separate bowl, mix the sunflower oil, wine vinegar, mustard, salt, pepper and sour cream.
  3. Add half the sauce to the salad and mix gently.
    Add half the sauce to the salad and mix gently.
  4. On skewers we thread a piece of ham, a piece of cucumber and a small onion.
    On skewers we thread a piece of ham, a piece of cucumber and a small onion.
  5. Cut the boiled eggs into quarters. Spread on the salad. Skewers are also spread on the salad and pour the remaining sauce.
    Cut the boiled eggs into quarters. Spread on the salad.
Skewers are also spread on the salad and pour the remaining sauce.

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