Print Recipe
 Salad with Egg and Tomato Recipe
Another simple everyday recipe. Cook very quickly, looks bright and turns out very tasty and juicy.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cut large slices of tomatoes and boiled eggs. We put everything in a dish, sprinkle each layer.
    Cut large slices of tomatoes and boiled eggs. We put everything in a dish, sprinkle each layer.
  2. Spread the olives on top. Preparing the gas station. Mix sour cream, mayonnaise, mustard, lemon juice, sugar, and black pepper in a Cup. Add the dressing to taste.
    Spread the olives on top. Preparing the gas station. Mix sour cream, mayonnaise, mustard, lemon juice, sugar, and black pepper in a Cup. Add the dressing to taste.
  3. Spread the dressing on the salad! Sprinkle with chopped green onions and serve.
    Spread the dressing on the salad! Sprinkle with chopped green onions and serve.
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