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 Onion Salad with Egg and Cucumber Recipe
Juicy salad with onions, boiled eggs and fresh cucumber. A very light salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Juicy salad with onions, boiled eggs and fresh cucumber.
    Juicy salad with onions, boiled eggs and fresh cucumber.
  2. Pour boiling water for 30 seconds, then rinse in cold water.
    Pour boiling water for 30 seconds, then rinse in cold water.
  3. Add cheese grated on a coarse grater to the onion.
    Add cheese grated on a coarse grater to the onion.
  4. Cut the egg into cubes and add to the total mass.
    Cut the egg into cubes and add to the total mass.
  5. Add dill greens. Mix it.
    Add dill greens. Mix it.
  6. Cut the cucumber into strips and add to the salad.
    Cut the cucumber into strips and add to the salad.
  7. Mix sour cream with lemon juice and soy sauce, add ground black pepper to taste. Season the salad and mix well. The salad is ready to eat.
    Mix sour cream with lemon juice and soy sauce, add ground black pepper to taste. Season the salad and mix well. The salad is ready to eat.
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