Print Recipe
 Egg and Tomato Salad Recipe
Another simple everyday recipe. Cook very quickly, looks bright and turns out very tasty and juicy.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Salad
Dressing
Course Dinner Dishes, Holiday Food Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Cut tomatoes and boiled eggs into large slices. All spread in a dish, prisalivaem each layer.
    Cut tomatoes and boiled eggs into large slices. All spread in a dish, prisalivaem each layer.
  2. Spread the olives on top. Preparing the gas station. Mix sour cream, mayonnaise, mustard, lemon juice, sugar, and black pepper in a Cup with a spoon. Add the dressing to taste.
    Spread the olives on top. Preparing the gas station. Mix sour cream, mayonnaise, mustard, lemon juice, sugar, and black pepper in a Cup with a spoon. Add the dressing to taste.
  3. Spread the dressing on the salad! Sprinkle with finely chopped green onions and serve.
    Spread the dressing on the salad! Sprinkle with finely chopped green onions and serve.
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