Print Recipe
 Egg Salad Recipe
A nice-tasting, tender egg and radish salad will be a good addition to your dining table.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the eggs and cut them into strips.
    Boil the eggs and cut them into strips.
  2. Chop green onions and dill.
    Chop green onions and dill.
  3. Grate the radish on a grater for Korean salads with a small section.
    Grate the radish on a grater for Korean salads with a small section.
  4. Combine all the ingredients of the salad in a bowl, add salt and ground black pepper to taste. Mix the salad. Season the salad with mayonnaise.
    Combine all the ingredients of the salad in a bowl, add salt and ground black pepper to taste. Mix the salad. Season the salad with mayonnaise.
  5. Ready.
    Ready.
0 0 votes
Article Rating
       

Related posts:

Egg Salad Recipe Salad with Egg and Tomato Recipe Salad with Chicken and Egg Pancakes Recipe Egg and Tomato Salad Recipe Egg Salad with fried Carrots Recipe Vegetable Salad with Egg Recipe Egg Salad “Simple pleasure” Recipe Salad with Bell Pepper and Egg Recipe Salad with Bell Pepper and Egg Recipe Salad “Cheese, Egg and Onion” Recipe Egg Salad Recipe Broccoli and Quail Egg Salad Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments