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 Egg and Tomato Salad Recipe
I offer you another simple everyday recipe. It is cooked very quickly, looks bright and turns out very tasty and juicy.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Salad
dressing
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Salad
dressing
Instructions
  1. Cut tomatoes and boiled eggs into large slices. Put everything on a platter, add salt to each layer.
    Cut tomatoes and boiled eggs into large slices. Put everything on a platter, add salt to each layer.
  2. Put the olives on top. Preparing the filling. Mix sour cream, mayonnaise, mustard, lemon juice, sugar, ground black pepper in a cup with a spoon. Add the dressing to taste.
    Put the olives on top. Preparing the filling. Mix sour cream, mayonnaise, mustard, lemon juice, sugar, ground black pepper in a cup with a spoon. Add the dressing to taste.
  3. Spread the dressing on the salad! Sprinkle with finely chopped green onions and serve.t
    Spread the dressing on the salad! Sprinkle with finely chopped green onions and serve.t
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