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Print Recipe
Egg and Tomato Salad Recipe
I put on Your court another simple everyday recipe. Cook very quickly, looks bright and turns out very tasty and juicy.
Cook Time 10 minutes
Servings
Ingredients
Salad
dressing
Cook Time 10 minutes
Servings
Ingredients
Salad
dressing
Instructions
  1. Cut large slices of tomatoes and boiled eggs. Put everything in a dish, add salt to each layer.
    Cut large slices of tomatoes and boiled eggs. Put everything in a dish, add salt to each layer.
  2. Spread the olives on top. Preparing the filling. Mix with a spoon sour cream, mayonnaise, mustard, lemon juice, sugar, black pepper in a Cup. Add the dressing to taste.
    Spread the olives on top. Preparing the filling. Mix with a spoon sour cream, mayonnaise, mustard, lemon juice, sugar, black pepper in a Cup. Add the dressing to taste.
  3. Spread the dressing on the salad! Sprinkle with chopped green onions and serve.
    Spread the dressing on the salad! Sprinkle with chopped green onions and serve.

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