Salad with Peas and Seaweed Recipe
Indeed, there are not so many salads, so I want to offer a simple, hearty and delicious salad with sea cabbage. There are not many products needed for it, and the result is always pleasing both on weekdays and at the festive table.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Cut the beetroot into cubes. Pour into a deep bowl.
  2. Cut the potatoes into small cubes, too. We send it to the beetroot.
  3. Cut the onion into cubes. If you are afraid that it will be bitter, pour boiling water for 15 minutes. Put it in a bowl with the rest of the ingredients.
  4. Cut the seaweed into small pieces. Transfer to a bowl.
  5. Last of all, add canned green peas. Add salt and pepper to taste. Add mayonnaise and mix well.
  6. Put it in a salad bowl or serve it in portions using a cooking ring. Decorate to taste. For decoration, I used parsley, egg white and green peas.
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