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Print Recipe
Salad with Peas and Seaweed Recipe
Indeed, there are not many salads, so I want to offer a simple, hearty and delicious salad with sea cabbage. Products for it need a little, and the result is always happy both on weekdays and at the festive table.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the beets into cubes. Pour into a deep bowl.
    Cut the beets into cubes. Pour into a deep bowl.
  2. Potatoes are also cut into small cubes. Send it to the beetroot.
    Potatoes are also cut into small cubes. Send it to the beetroot.
  3. Cut the onion into cubes. If you are afraid that it will be bitter, pour boiling water for 15 minutes. Place in a bowl with the rest of the ingredients.
    Cut the onion into cubes. If you are afraid that it will be bitter, pour boiling water for 15 minutes. Place in a bowl with the rest of the ingredients.
  4. Cut the seaweed into small pieces. Send to a bowl.
    Cut the seaweed into small pieces. Send to a bowl.
  5. Last of all, add canned green peas. Add salt and pepper to taste. Add mayonnaise and mix well.
    Last of all, add canned green peas. Add salt and pepper to taste. Add mayonnaise and mix well.
  6. Place in a salad bowl or serve in portions using a cooking ring. Decorate to taste. I used parsley, egg white and green peas for decoration.
    Place in a salad bowl or serve in portions using a cooking ring. Decorate to taste. I used parsley, egg white and green peas for decoration.

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