| Cook Time | 7 minutes |
| Servings |
Ingredients
- 100 gram Seaweed
- 2 pieces Tomato
- 1/2 pieces Onion
- 1 tbsp Vegetable oil
Ingredients
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Instructions
- To the sea cabbage, cut the tomatoes into pieces.
- Cut the onion into half rings and add to the salad. Mix all the ingredients-the salad is ready, it remains to pour a little oil.
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