The casserole turns out to be very tender and, literally, melts in the mouth)))
Fish tasty: tender, juicy, lemon-dill. Just say, in the original recipe – salmon, and I had only pangasius. I was afraid it would be greasy, but it turned out fine. Salmon is also supposed to be tender and flavorful. But don’t try to eat the dough!
Delicious, original forming mashed potatoes! I surprised my sons…at first did not understand what a miracle!? Tasted, ate for a sweet soul! Very colourful, festive, delicious side dish!
Easy, fast and does not require a large number of products. Most it for dinner-all like it!
Often I make a puree with cream and egg. Tender and airy is obtained. With creamy taste.
How to make traditional mashed potatoes light, tender, airy and uniform (!). My option.
Lean, nourishing, vegetable salad. It is perfect as a snack or a side dish to many dishes.
The usual recipe of salad of potatoes and cucumbers, simple, but surprisingly delicious. The salad is in the dressing which so many different shades, beautiful, heartily recommend to all.
I want to offer a variant of lean salad, in which potatoes are perfectly combined with vegetable oil, and cabbage with spices and fresh cucumber. Light and nutritious salad.
Salad with potatoes, mushrooms and baked garlic. In post no potatoes can not do. We were pleasantly surprised by the salad with baked garlic, fragrant, with a rich taste of greens, nourishing and very tasty.