Salad with Squid Recipe
A familiar, much-loved salad. Of the basic products, basic dressing. I recommend it.
Servings
3
Cook Time
15minutes
Servings
3
Cook Time
15minutes
Ingredients
Instructions
  1. Pre-cook and cool the squid and eggs. Onion cut into feathers, pour vinegar and brine, leave.
  2. Cut the squid and pickled cucumbers into thin strips and put them in a salad bowl.
  3. Add the chopped eggs.
  4. Drain the marinade from the onion, drain, and add the onion and mayonnaise to the salad bowl. If desired, add salt.
  5. Mix the salad.
  6. For submission to cook “decor”, nori and pink pepper to pericolosi in a mortar.
  7. When serving the salad, “decorate”.
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